Is it possible that the Black and Decker Infrawave Speed Oven could revolutionize home baking as we know it? What if there was a new oven technology available that can cook your favorite home baked specialties in half the time, but with the same golden brown crusts as a conventional oven? Would you be intrigued? You should be, because the new infrared technology utilized by Black and Decker in their recently developed infrawave oven could change home baking as we know it.
What is so unique about utilizing infrared heating elements as opposed to electrical or convection, or even microwaves for that matter? In order to understand why infrared could be superior to almost all previous means of heating, you need to keep in mind that the conventional oven can only heat food from the outside in.
While the microwave can heat food from the inside out, the microwave doesn't brown food like a real oven simply because a microwave relies on excitation of the water molecules within food to make it hot. The infrared oven can brown food just like a conventional oven, but has the microwaves ability to distribute heat deep inside food being cooked by utilizing longer wavelengths of infrared light. This means when using the Black and Decker Infrawave Speed Oven, you will not only enjoy the oven-seared goodness of classic oven cookery, but you will enjoy it in half the time!
Along with the utilization of new infrared technology, the infrawave oven also offers a user-friendly interface and a number of interchangeable affects to make your baking experience as hassle free as possible. These affects include a grill rack, and removable pans for easy cleanup. While the Black and Decker Infrawave Speed Oven may not be the final chapter of human cookery, it may have come very close.
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